Catered Meals
Key Dates
Due Date
-
Posted Date
-
Agency & Value
Agency
W7N7 USPFO ACTIVITY WV ARNG
Contract Value
Not provided
Codes & Classification
Solicitation Number
W912L826QA014
NAICS
722320 - Caterers
Classification Code
S203
Additional Details
Documents1
The Department of Defense, through the Department of the Army and specifically the W7N7 USPFO Activity WV ARNG office, has issued a solicitation for the provision of catered meals to support an Army National Guard (ARNG) entity during its Annual Training in Moorefield, West Virginia. This procurement seeks qualified vendors capable of delivering comprehensive catering services as outlined in the Statement of Work (SOW), which is available as an attachment to the solicitation.
The primary objective of this contract is to ensure the timely and efficient delivery of high-quality, professionally prepared meals to ARNG personnel throughout the duration of their Annual Training. The scope encompasses all aspects of meal preparation, delivery, and service, with the expectation that the selected contractor will adhere to the specific requirements detailed in the SOW. The intended outcome is to provide reliable, nutritious, and appropriately portioned meals that meet the operational needs of the training event.
This opportunity is classified under NAICS code 722320 (Caterers), with the Product Service Code S203, indicating a focus on food services. The procurement is set aside exclusively for Service-Disabled Veteran-Owned Small Business Concerns (SDVOSBC), ensuring that only eligible vendors may submit proposals. Award will be made to the responsible vendor whose quote is technically acceptable, demonstrates an acceptable past performance record, and offers the lowest price.
The place of performance is Moorefield, West Virginia, and the contract will be administered by the W7N7 USPFO Activity WV ARNG office. Interested vendors should note the following key details: the solicitation is active, with a posting date of May 19, 2026, and responses are due by May 26, 2026, at 10:05 AM. The primary point of contact for this procurement is Juan Arevalo, who can be reached at [email protected] or by phone at 304-473-5226.
Contractors considering this opportunity should review the SOW for specific technical requirements and ensure compliance with all set-aside and eligibility criteria. The procurement process will prioritize technical acceptability, past performance, and cost competitiveness. For further information and access to solicitation documents, vendors are encouraged to visit the official notice at https://sam.gov/opp/4243331164334c32959a1f14f89c6d6e/view.
This solicitation represents a stable, recurring requirement for catered meal services in support of ARNG training activities, offering a clear and consistent scope for qualified SDVOSBC vendors.